Martin Parr

Martin Parr - Real Food

Phaidon
19.95 €Price includes 13.5% VAT Only a few left
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HB, 208 pp, 250 colour illustrations
Phaidon

A fun collection of Martin Parr’s food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr – a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr’s prolific career to date, Real Food will comprise the very best of Parr’s iconic imagery – a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St. John in London, which considers Parr’s photographs in the context of global cuisine, and Parr’s fascination with the social aspect of food that is at the heart of these photographs.

Details

Photographer
Martin Parr
Publisher
Phaidon
Pages
208 pp.
Binding
Kovakantinen
ISBN
9780714871035
VAT
13.5%